You can also add ready roasted cashew nuts, roasted peanuts or almonds.ĭried Chillies: I usually use hot dried red long chilies, deseeded and cut into small pieces. We usually use unsalted raw cashew nuts and pan-roast with a bit of oil. Feel free to add other stir fry vegetables like carrots, mushrooms, snow peas, baby corn, bird eye chilli, etc.Ĭashew Nut: Crunchy roasted cashew nuts brings a rich nutty taste, which makes this dish very unique. Vegetables: Onion, bell pepper, mushroom, spring onions, dry or fresh chillies are ideal to use. For stir fry sauce mixture, use vegetarian oyster sauce instead of oyster sauce and use regular soy sauce instead of fish sauce. Tougher meat takes extra time to be tenderized.įor the vegetarian option: you can simply substitute meat with firm tofu or Quorn meat. If you are bored of chicken, you can swap it with beef, lamb, pork prawns/shrimps, or any protein you wish. There you have it! Thai Cashew Chicken in just 20 minutes.Protein: You can simply use tender boneless chicken breast or thigh meats. Once the chicken is cooked through and the vegetables are tender, add the sauce to the pan and continue cooking until it thickens, which takes just a couple of minutes. We add the vegetables into the same pan with the chicken after the first side is browned. Many recipes will have you brown the chicken completely, remove the chicken, cook the vegetables, then add the chicken back in. Once it is heated, put your chicken in the pan and brown one side. It does add a nice flavor, but canola oil can be used in a pinch. If you don't have sesame oil that's okay. To start off, heat some sesame oil in a large skillet or wok. To keep this super simple, we are cooking everything up in one pan. ![]() Plus they are awesome for snacking on later. These cashews add amazing flavors and textures to the Thai Cashew Chicken. But when I want to add another layer of flavor I like to use these Coconut Curry Cashews. This recipe calls for unsalted roasted cashews, which is as easy as opening a can. It takes just 3 minutes to heat up in the microwave! You can come home from your kid's sports practice, and have dinner on the table by the time they get out of the shower! How perfect! Even the ginger can be minced in ahead and stored in the freezer! When you are ready for dinner, toss the chicken in the cornstarch, mince the garlic, slice the basil, and start cooking! With most of your prep already done, start to finish, it's under 15 minutes! That's faster than it takes to cook the rice! I like to buy frozen Jasmine rice for nights like this. Your peppers, onions, and chicken can all be chopped and sliced in advance as well. The sauce can be mixed up in the morning or the day prior and stored in the refrigerator. ![]() ![]() It's quick, but let's face it, there are some nights when even that much prep is too much! That's where planning ahead comes in. ![]() Slice up a few things, mix together a sauce, and that is really the extent of the prep work for this recipe. Tip For Nights When You Really Have No Time This checks all of the boxes for a weeknight meal. And rightfully so! It has an enticing sweetness, balanced by subtle spice and all of the right textures. While considered more of a Chinese dish, it's a very popular recipe in Thailand. In Thailand, it is known as Gai Pad Med Mamuang, which means chicken stir fry with cashew nuts. Thai-Inspired Cashew Chicken is the perfect dinner for when you are short on time, but you still want something that has a lot of flavor.
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